13 Sep. 2016
Growing Together and SHED talks in September
September at the Public Home is dedicated to Growing Together, especially the community gardens of course, but also tips and tricks for your own garden. And we are introducing the SHED talks, a series of talks and conversations around community issues and amazing ideas from Trumpington and the rest of the world. If you’re interested in getting involved with the proposed community garden site, please get in touch at gardens@habitorials.org.uk or text 0788 156 0504.
WHAT'S ON?
SATURDAY, 10 SEPTEMBER
10am–1pm: Lazy Saturday Cafe
with special garden surgery: join us for tips, tricks and free seeds
1pm: Neighbourhood Nature Walk
with Natural Communicator Jo Sinclair (incl. species identification)
THURSDAY, 15 SEPTEMBER
6pm till late: Neighbourhood Pub
with local beer, chats, special Italian food and live music with George Breakfast, at 7.30pm we have a meeting with anyone interested in the developments for the community garden site and the new allotments.
SATURDAY, 17 SEPTEMBER
10am–noon: Get your hands dirty
Work session at new allotment site, meet us at 9.50 at the Public Home or 10am on site.
1pm: SHED Talks
with Sophie from The Green Backyard – the story of how a group of like-minded locals developed a thriving and productive green space, join us for lunch at 1pm, talk starts at 2pm
SATURDAY, 24 SEPTEMBER
10am–1pm: Lazy Saturday Cafe
with special garden surgery: join us for tips, tricks and free seeds
11am: SHED Talks
with local bee keeper Dave Jackson - the story of Trumpington bees
6.30pm FAB THYME SUPPER CLUB
hosted by Fabrizio Floccari and Jenny Bright
Fabrizio originates from Rustica near Rome, and has an inventive take on classic Italian cuisine, using fresh seasonal vegetables.
Jenny has a passion for community cooking and sourcing local ingredients, and is a very amateur allotmenteer.
Places are limited. Please book at Cafe or Pub or with Jenny:
jennybrightcambs@gmail.com
£20 per head, children £5
MENU
Prosecco and nibbles on arrival
To start…
Endives served with blue cheese, walnut and pear
Figs with feta and mint
For the main…
Seasonal vegetable risotto with truffle oil
Italian black olive and orange salad
Served with a glass of wine
To finish…
Tiramisu
Children’s menu
Tomato soup
Pizzas topped with mixed seasonal veg
Ice cream
SATURDAY, 10 SEPTEMBER
10am–1pm: Lazy Saturday Cafe
with special garden surgery: join us for tips, tricks and free seeds
1pm: Neighbourhood Nature Walk
with Natural Communicator Jo Sinclair (incl. species identification)
THURSDAY, 15 SEPTEMBER
6pm till late: Neighbourhood Pub
with local beer, chats, special Italian food and live music with George Breakfast, at 7.30pm we have a meeting with anyone interested in the developments for the community garden site and the new allotments.
SATURDAY, 17 SEPTEMBER
10am–noon: Get your hands dirty
Work session at new allotment site, meet us at 9.50 at the Public Home or 10am on site.
1pm: SHED Talks
with Sophie from The Green Backyard – the story of how a group of like-minded locals developed a thriving and productive green space, join us for lunch at 1pm, talk starts at 2pm
SATURDAY, 24 SEPTEMBER
10am–1pm: Lazy Saturday Cafe
with special garden surgery: join us for tips, tricks and free seeds
11am: SHED Talks
with local bee keeper Dave Jackson - the story of Trumpington bees
6.30pm FAB THYME SUPPER CLUB
hosted by Fabrizio Floccari and Jenny Bright
Fabrizio originates from Rustica near Rome, and has an inventive take on classic Italian cuisine, using fresh seasonal vegetables.
Jenny has a passion for community cooking and sourcing local ingredients, and is a very amateur allotmenteer.
Places are limited. Please book at Cafe or Pub or with Jenny:
jennybrightcambs@gmail.com
£20 per head, children £5
MENU
Prosecco and nibbles on arrival
To start…
Endives served with blue cheese, walnut and pear
Figs with feta and mint
For the main…
Seasonal vegetable risotto with truffle oil
Italian black olive and orange salad
Served with a glass of wine
To finish…
Tiramisu
Children’s menu
Tomato soup
Pizzas topped with mixed seasonal veg
Ice cream
13 Sep. 2016